Nattokinase

Description

Nattokinase is an enzyme originally isolated from natto, a traditional fermented soybean product produced with Bacillus subtilis. It is widely studied in biochemical and enzymatic research due to its proteolytic activity and stability under various laboratory conditions. Because of its well-characterized enzymatic properties, nattokinase is commonly used in experimental and analytical work involving enzyme activity and protein-related processes.

Product intended for research purposes only.