Laktoferrin

Description

Lactoferrin is an iron-binding glycoprotein belonging to the transferrin family. It is naturally present in various biological systems and is widely examined in biochemical and laboratory research due to its well-defined molecular structure and binding capacity. Because of its physicochemical characteristics, lactoferrin is commonly utilized in laboratory studies involving proteins and biomolecular interactions.

Each capsule contains:

• 100 mg of Lactoferrin

• 150 mg of Vitamin C (L-ascorbic acid)

Product intended for research purposes only.